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banana-pancakes-recipe

Banana Pancakes Recipe

Delicious and easy banana pancakes perfect for a quick breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 Egg beaten
  • 1 cup Milk
  • 2 Bananas mashed
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, mix together the egg, milk, mashed bananas, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a frying pan over medium heat and grease it lightly.
  5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Pancakes
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