Go Back
–+ servings

Banana Nut Muffins Recipe

Delicious and easy-to-make banana nut muffins, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Bananas, ripe and mashed
  • ⅓ cup Melted butter
  • ¾ cup Sugar
  • 1 Egg, beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • 1 ½ cups All-purpose flour
  • ½ cup Chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the sugar, beaten egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and mix until just incorporated. Fold in the chopped walnuts.
  6. Divide the batter evenly into the muffin tin. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Muffins, Nut
Tried this recipe?Let us know how it was!