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banana-muffins-recipe

Banana Muffins Recipe

Delicious and easy banana muffins.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a mixing bowl.
  3. Stir in melted butter.
  4. Mix in baking soda and salt.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Add flour and mix until just incorporated.
  7. Pour batter into a greased muffin tin.
  8. Bake for 20 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Muffins
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