Go Back
–+ servings
banana-cake-recipe

Banana Cake Recipe

A moist and delicious banana cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ½ cup butter softened
  • 1 cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the beaten eggs and vanilla extract, and mix well.
  4. Stir in the mashed bananas.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the banana mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  7. Pour the batter into a greased baking pan.
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Cake
Tried this recipe?Let us know how it was!