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balsamic-vinaigrette-recipe

Balsamic Vinaigrette

A simple and delicious balsamic vinaigrette recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
  2. 2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Sugar: 1g

Keywords

Balsamic Vinaigrette
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