Balsamic Vinaigrette
A simple and delicious balsamic vinaigrette recipe.
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Main Ingredients
- ½ cup Olive oil
- ¼ cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Honey
- to taste Salt
- to taste Black pepper
1. In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
3. Season with salt and black pepper to taste.
4. Serve immediately or store in the refrigerator for up to a week.
Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Sugar: 1g
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