Go Back
–+ servings
balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • 2 tablespoon Brown Sugar

Instructions 

  1. 1. In a saucepan, combine balsamic vinegar and brown sugar.
  2. 2. Bring to a boil over medium heat, then reduce to a simmer.
  3. 3. Stir occasionally and simmer until the mixture is reduced by half and has a syrupy consistency, about 15 minutes.
  4. 4. Remove from heat and let cool. The glaze will thicken as it cools.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 5mg | Sugar: 10g | Calcium: 10mg

Keywords

Balsamic, Glaze
Tried this recipe?Let us know how it was!