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balsamic-bruschetta-recipe

Balsamic Bruschetta

A simple and delicious appetizer with tomatoes, basil, and balsamic vinegar.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices French bread toasted
  • 2 cups Tomatoes diced
  • ¼ cup Fresh basil chopped
  • 2 tablespoons Balsamic vinegar
  • 1 clove Garlic minced
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Place French bread slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  3. 3. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
  4. 4. Spoon the tomato mixture onto the toasted bread slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta
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