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–+ servings

Baklava Sundae Recipe

A delightful fusion of traditional baklava and a refreshing sundae.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Honey
  • 1 cup Chopped Nuts (walnuts, pistachios)
  • 1 teaspoon Cinnamon
  • 4 scoops Vanilla Ice Cream
  • 4 pieces Baklava store-bought or homemade

Instructions 

  1. 1. In a saucepan, heat honey until warm.
  2. 2. Add chopped nuts and cinnamon to the honey. Stir well.
  3. 3. Scoop vanilla ice cream into bowls.
  4. 4. Crumble baklava over the ice cream.
  5. 5. Drizzle the honey-nut mixture over the top.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 50g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Baklava, Fusion, Sundae
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