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Baking Powder Drop Biscuits Recipe
Quick and easy drop biscuits made with baking powder.
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Preparation Time:
10
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
22
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
1
cup
milk
⅓
cup
butter, melted
Instructions
Preheat your oven to 450°F (230°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Add the milk and melted butter to the dry ingredients. Stir until just combined.
Drop spoonfuls of the dough onto a baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Biscuits, Quick Bread
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