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baking-powder-drop-biscuits-recipe

Baking Powder Drop Biscuits Recipe

Quick and easy drop biscuits made with baking powder.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup butter, melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients. Stir until just combined.
  4. Drop spoonfuls of the dough onto a baking sheet.
  5. Bake for 10-12 minutes, or until the biscuits are golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits, Quick Bread
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