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Baking Powder Biscuits Recipe

Simple and quick biscuits made with baking powder.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Breakfast
Cuisine: American
Servings: 6 biscuits
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the shortening until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough pulls away from the side of the bowl.
  5. Turn out onto a lightly floured surface and knead gently 8-10 times.
  6. Roll or pat the dough to ½ inch thickness. Cut with a floured biscuit cutter.
  7. Place on an ungreased baking sheet. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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