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Baking Powder Biscuits Recipe
Simple and quick biscuits made with baking powder.
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Preparation Time:
10
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
22
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
biscuits
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
⅓
cup
shortening
¾
cup
milk
Instructions
Preheat your oven to 450°F (230°C).
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the shortening until the mixture resembles coarse crumbs.
Gradually add milk, stirring until the dough pulls away from the side of the bowl.
Turn out onto a lightly floured surface and knead gently 8-10 times.
Roll or pat the dough to ½ inch thickness. Cut with a floured biscuit cutter.
Place on an ungreased baking sheet. Bake for 10-12 minutes or until golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Biscuits
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