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baked-tortilla-bowls-recipe

Baked Tortilla Bowls Recipe

Easy and fun way to make edible bowls for your salads or dips.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Large Flour Tortillas
  • 2 tablespoons Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Brush both sides of the tortillas with olive oil.
  3. Press each tortilla into a muffin tin to form a bowl shape.
  4. Bake for 10 minutes or until golden and crispy.
  5. Remove from oven and let cool before filling with your favorite ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 50mg | Iron: 1.5mg

Keywords

Baked, Bowls, Tortilla
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