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baked-stuffed-shrimp-recipe

Baked Stuffed Shrimp Recipe

Delicious baked stuffed shrimp that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 large shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • ¼ cup melted butter
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the shrimp by cutting along the back and opening them up slightly.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, melted butter, and lemon juice. Season with salt and pepper.
  4. Stuff each shrimp with the breadcrumb mixture and place them in a baking dish.
  5. Bake for 15 minutes or until the shrimp are cooked through and the stuffing is golden brown.
  6. Serve hot with lemon wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Seafood, Shrimp
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