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baked-stuffed-clams-recipe

Baked Stuffed Clams Recipe

A delicious and easy recipe for baked stuffed clams, perfect for any seafood lover.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Clams cleaned
  • 1 cup Breadcrumbs
  • 2 cloves Garlic minced
  • ¼ cup Parsley chopped
  • ¼ cup Parmesan Cheese grated
  • ¼ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, and olive oil. Season with salt and black pepper to taste.
  3. Place the cleaned clams on a baking sheet. Spoon the breadcrumb mixture onto each clam, pressing lightly to adhere.
  4. Bake in the preheated oven for about 15 minutes, or until the clams are cooked and the topping is golden brown.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Clams, Seafood
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