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baked-spinach-artichoke-dip-recipe

Baked Spinach Artichoke Dip Recipe

A creamy, cheesy dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 can Artichoke Hearts, drained and chopped
  • 1 package Frozen Chopped Spinach, thawed and drained
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, spinach, and garlic until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Dip
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