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baked-spaghetti-recipe

Baked Spaghetti Recipe

A delicious and easy baked spaghetti recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 jar spaghetti sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  4. Add spaghetti sauce to the ground beef and simmer for 10 minutes.
  5. In a baking dish, layer half of the cooked spaghetti, half of the meat sauce, and half of the mozzarella cheese. Repeat layers.
  6. Top with grated Parmesan cheese.
  7. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Baked Spaghetti
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