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baked-siopao-recipe

Baked Siopao Recipe

Delicious baked siopao filled with savory pork and vegetables.
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Preparation Time: 1 minute
Cook Time: 20 minutes
Total Time: 1 minute
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup melted butter
  • 1 egg

Filling

  • 1 lb pork, diced
  • ¼ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon cornstarch dissolved in 2 tablespoon water
  • ¼ cup chopped onions
  • ¼ cup chopped scallions
  • ¼ cup chopped carrots
  • ¼ cup peas
  • ¼ cup water

Instructions 

  1. Mix flour, sugar, and salt in a bowl.
  2. Dissolve yeast in warm milk, let it sit for 5 minutes.
  3. Add yeast mixture, melted butter, and egg to the flour mixture. Knead until smooth.
  4. Let the dough rise for 1 hour.
  5. Cook pork in a pan until browned. Add soy sauce, oyster sauce, onions, scallions, carrots, peas, and water. Cook until vegetables are tender.
  6. Add cornstarch mixture to the pan, cook until sauce thickens.
  7. Preheat oven to 350°F (175°C).
  8. Divide dough into 12 pieces, flatten each piece, and fill with pork mixture. Seal and shape into buns.
  9. Place buns on a baking sheet, let them rise for 15 minutes.
  10. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Siopao
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