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baked-scotch-eggs-recipe

Baked Scotch Eggs Recipe

A delicious twist on the classic Scotch Eggs, baked instead of fried.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large eggs boiled and peeled
  • 500 g sausage meat
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Mix the sausage meat with salt and pepper in a bowl.
  3. Divide the sausage meat into 4 equal portions.
  4. Flatten each portion and wrap around a boiled egg.
  5. Dip each wrapped egg into the beaten egg, then roll in breadcrumbs.
  6. Place on a baking tray and bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Scotch Eggs
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