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baked-queso-dip-with-ground-beef-recipe

Baked Queso Dip with Ground Beef

A delicious, cheesy dip with ground beef, perfect for parties or game day.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 16 oz Velveeta Cheese cubed
  • 1 can Rotel Tomatoes drained
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef. Stir well.
  4. In a baking dish, combine the cooked beef, Velveeta cheese, Rotel tomatoes, and shredded cheddar cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Stir the dip well before serving. Serve hot with tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Dip, Ground Beef, Queso
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