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baked-potato-soup-recipe

Baked Potato Soup Recipe

A creamy and comforting baked potato soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and diced
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese shredded
  • to taste Salt and Pepper
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Chives chopped

Instructions 

  1. 1. In a large pot, cook the bacon until crispy. Remove and set aside.
  2. 2. In the same pot, sauté the onion and garlic until translucent.
  3. 3. Add the diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  4. 4. Use a blender to puree the soup until smooth. Return to the pot.
  5. 5. Stir in the heavy cream, cheddar cheese, salt, and pepper. Heat until cheese is melted.
  6. 6. Serve hot, topped with crumbled bacon and chopped chives.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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