Go Back
–+ servings
baked-potato-puffs-recipe

Baked Potato Puffs

Light and fluffy potato puffs, perfect as a side dish or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes leftover or freshly made
  • 1 cup shredded cheese cheddar or your choice
  • 1 large egg beaten
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the mashed potatoes, shredded cheese, beaten egg, flour, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  3. Using a spoon or cookie scoop, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
  5. Remove from the oven and let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Potato, Puffs
Tried this recipe?Let us know how it was!