Go Back
–+ servings
baked-potato-dip-recipe

Baked Potato Dip Recipe

A delicious and easy-to-make dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Mashed Potatoes cooled
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • ½ cup Bacon Bits cooked
  • ¼ cup Green Onions chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, bacon bits, green onions, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
  5. Serve warm with chips or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Potato
Tried this recipe?Let us know how it was!