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baked-pork-spring-rolls-recipe

Baked Pork Spring Rolls Recipe

Delicious baked pork spring rolls, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 12 pieces Spring Roll Wrappers
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine ground pork, shredded carrots, shredded cabbage, soy sauce, garlic powder, and ginger powder.
  3. Lay out a spring roll wrapper and place about 2 tablespoons of the pork mixture in the center. Roll up tightly and place on a baking sheet.
  4. Brush the spring rolls with vegetable oil.
  5. Bake for 20-25 minutes or until golden brown and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Baked, Pork, Spring Rolls
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