Go Back
–+ servings
baked-pasta-recipe

Baked Pasta Recipe

A delicious and easy baked pasta recipe perfect for any weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta any type
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. 3. In a saucepan, heat the marinara sauce over medium heat until warm.
  4. 4. In a large bowl, combine the cooked pasta, marinara sauce, and half of the mozzarella cheese. Mix well.
  5. 5. Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.
  6. 6. Drizzle with olive oil and season with salt and black pepper.
  7. 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. 8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked, Pasta
Tried this recipe?Let us know how it was!