Go Back
–+ servings
baked-onion-bhajis-recipe

Baked Onion Bhajis Recipe

A healthier take on the classic Indian snack, these baked onion bhajis are crispy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Onions thinly sliced
  • 1 cup Chickpea flour
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds crushed
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • ½ teaspoon Chili powder
  • ½ cup Water as needed
  • 2 tablespoon Oil for greasing

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and lightly grease it with oil.
  2. In a mixing bowl, combine the chickpea flour, cumin seeds, crushed coriander seeds, turmeric powder, salt, and chili powder.
  3. Add the thinly sliced onions to the bowl and mix well to coat them with the flour mixture.
  4. Gradually add water, a little at a time, until the mixture forms a thick batter that coats the onions. You may not need all the water.
  5. Scoop small portions of the mixture and place them on the prepared baking tray, flattening them slightly with the back of a spoon.
  6. Bake in the preheated oven for 20-25 minutes, or until the bhajis are golden brown and crispy, flipping them halfway through the baking time.
  7. Remove from the oven and let them cool slightly before serving. Enjoy with your favorite chutney or dip.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Onion Bhajis
Tried this recipe?Let us know how it was!