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Baked Omelet Recipe
A simple and delicious baked omelet recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
6
eggs
½
cup
milk
1
cup
shredded cheese
½
cup
diced ham
1
bell pepper, diced
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Add the shredded cheese, diced ham, bell pepper, salt, and black pepper to the egg mixture. Stir to combine.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 25 minutes, or until the omelet is set and lightly golden on top.
Let it cool for a few minutes before slicing and serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
3
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
300
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Baked, Omelet
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