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baked-nachos-recipe

Baked Nachos Recipe

Easy and delicious baked nachos perfect for a quick snack or party appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 150 g Shredded cheese Cheddar or a mix
  • 100 g Cooked ground beef Optional
  • 50 g Sliced jalapeños Optional
  • 100 g Salsa
  • 50 g Sour cream
  • 50 g Guacamole

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the cooked ground beef and sliced jalapeños if using.
  5. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, and guacamole.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Nachos, Nachos, Snack
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