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baked-maryland-lump-crab-cakes-recipe

Baked Maryland Lump Crab Cakes Recipe

Delicious baked crab cakes made with fresh lump crab meat and seasoned to perfection.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb lump crab meat
  • ½ cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay seasoning
  • ¼ cup bread crumbs
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, parsley, lemon juice, salt, and pepper.
  3. Gently fold in the crab meat, being careful not to break up the lumps.
  4. Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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