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baked-french-fries-recipe

Baked French Fries Recipe

Simple and delicious baked French fries that are crispy on the outside and tender on the inside.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and cut into fries
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the cut potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.
  4. Spread the potatoes in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, French Fries
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