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Baked Escargot Recipe
A classic French dish that's surprisingly easy to make at home.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
French
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
12
pieces
Escargot (canned or fresh)
4
tablespoon
Butter
softened
2
cloves
Garlic
minced
1
tablespoon
Parsley
chopped
1
pinch
Salt
1
pinch
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper.
Place the escargot in a baking dish and top each with a dollop of the garlic butter mixture.
Bake in the preheated oven for 10 minutes, or until the butter is bubbly and the escargot are heated through.
Serve immediately with crusty bread for dipping.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Baked, Escargot
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