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baked-escargot-recipe

Baked Escargot Recipe

A classic French dish that's surprisingly easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Escargot (canned or fresh)
  • 4 tablespoon Butter softened
  • 2 cloves Garlic minced
  • 1 tablespoon Parsley chopped
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper.
  3. Place the escargot in a baking dish and top each with a dollop of the garlic butter mixture.
  4. Bake in the preheated oven for 10 minutes, or until the butter is bubbly and the escargot are heated through.
  5. Serve immediately with crusty bread for dipping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Baked, Escargot
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