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baked-cream-cheese-wontons-recipe

Baked Cream Cheese Wontons

These baked cream cheese wontons are a delicious and healthier alternative to the fried version. Perfect for appetizers or snacks!
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 tablespoon Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 24 pieces Wonton Wrappers
  • 1 unit Egg beaten (for egg wash)
  • 1 tablespoon Water

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese, chopped green onions, and garlic powder.
  3. Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  4. Brush the edges of the wonton wrappers with the beaten egg and water mixture.
  5. Fold the wontons into a triangle or desired shape, making sure to seal the edges well.
  6. Place the wontons on a baking sheet and lightly brush the tops with the egg wash.
  7. Bake for 12-15 minutes or until golden brown and crispy.
  8. Serve warm with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Cream Cheese, Wontons
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