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baked-cream-cheese-jalapeno-poppers-recipe

Baked Cream Cheese Jalapeno Poppers

Spicy, creamy, and baked to perfection. These jalapeno poppers are a crowd favorite.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapenos halved and seeded
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  3. Stuff each jalapeno half with the cheese mixture.
  4. Place the stuffed jalapenos on a baking sheet.
  5. Bake for 20 minutes, or until the jalapenos are tender and the cheese is bubbly.
  6. Let them cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Jalapeno Poppers
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