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baked-corn-tortilla-strips-recipe

Baked Corn Tortilla Strips Recipe

Simple and crispy baked corn tortilla strips, perfect for snacking or adding to soups and salads.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 pieces Corn tortillas cut into strips
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cut the corn tortillas into strips.
  3. In a bowl, toss the tortilla strips with olive oil and salt until evenly coated.
  4. Spread the strips in a single layer on the prepared baking sheet.
  5. Bake for 15 minutes or until crispy and golden brown, stirring halfway through.
  6. Remove from oven and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Tortilla Strips
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