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baked-coconut-shrimp-recipe

Baked Coconut Shrimp Recipe

Delicious baked coconut shrimp that's crispy and flavorful.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut sweetened or unsweetened

Instructions 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, salt, and pepper. In another bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs and shredded coconut.
  3. Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with the panko-coconut mixture. Place on the prepared baking sheet.
  4. Bake for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown.
  5. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
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