Baked Chicken Thighs Recipe
Simple and delicious baked chicken thighs, perfect for a quick dinner.
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Main Ingredients
- 8 pieces Chicken thighs bone-in, skin-on
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Rub the mixture all over the chicken thighs.
Place the chicken thighs in a baking dish, skin side up.
Bake in the preheated oven for 35 minutes, or until the chicken is cooked through and the skin is crispy.
Let the chicken rest for 5 minutes before serving.
Calories: 250kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg