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baked-buffalo-dip-recipe

Baked Buffalo Dip Recipe

A delicious and easy-to-make baked buffalo dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Shredded cheddar cheese
  • ¼ cup Chopped green onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese.
  3. Spread the mixture into a baking dish and top with the remaining cheddar cheese.
  4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  5. Garnish with chopped green onions and serve warm with chips or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo, Dip
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