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baked-buffalo-chicken-dip-recipe

Baked Buffalo Chicken Dip Recipe

A delicious, creamy, and spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese, shredded
  • ½ cup Blue cheese crumbles optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  3. Spread the mixture into a baking dish and top with shredded cheddar cheese and blue cheese crumbles (if using).
  4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  5. Serve hot with tortilla chips, celery sticks, or your favorite dippers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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