Go Back
–+ servings
baked-banana-chips-recipe

Baked Banana Chips Recipe

Simple and healthy baked banana chips.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 105 kcal

Ingredients 

Main Ingredients

  • 3 Bananas ripe but firm
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 225°F (110°C).
  2. Line a baking sheet with parchment paper.
  3. Slice bananas thinly and evenly.
  4. Dip slices in lemon juice and place on baking sheet.
  5. Bake for 1.5 to 2 hours, flipping halfway through.
  6. Cool and store in an airtight container.

Nutritional Value

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

Keywords

Banana Chips
Tried this recipe?Let us know how it was!