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baked-alaska-recipe

Baked Alaska Recipe

A classic dessert with ice cream, cake, and meringue.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pint Vanilla Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 unit Pound Cake sliced
  • 4 units Egg Whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat the oven to 500°F (260°C).
  2. Line a bowl with plastic wrap and fill with softened ice cream. Freeze until firm.
  3. Place cake slices on a baking sheet and top with the ice cream dome.
  4. Whip egg whites until soft peaks form, then gradually add sugar and vanilla extract. Continue whipping until stiff peaks form.
  5. Spread meringue over the ice cream and cake, sealing all edges.
  6. Bake in the preheated oven for 3-5 minutes, or until meringue is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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