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baja-sauce-recipe-for-fish-or-shrimp-tacos

Baja Sauce Recipe for Fish or Shrimp Tacos

This Baja sauce is perfect for drizzling over fish or shrimp tacos. It's creamy, tangy, and has a bit of a kick.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Baja Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tablespoon lime juice freshly squeezed
  • 1 tablespoon sriracha
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the mayonnaise, lime juice, sriracha, minced garlic, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Drizzle over fish or shrimp tacos and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Baja sauce, Fish Tacos, shrimp tacos, taco sauce
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