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bagna-cauda-recipe

Bagna Cauda Recipe

A warm dip made from garlic, anchovies, olive oil, and butter. Perfect for dipping vegetables or bread.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • 4 cloves Garlic minced
  • 6 fillets Anchovies chopped
  • ½ cup Butter unsalted

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat.
  2. 2. Add the minced garlic and chopped anchovies. Cook until the garlic is fragrant and the anchovies have dissolved.
  3. 3. Reduce the heat to low and whisk in the butter until melted and well combined.
  4. 4. Serve warm with vegetables or bread for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip
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