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bacon-wrapped-water-chestnuts-recipe

Bacon Wrapped Water Chestnuts Recipe

A delicious appetizer that's easy to make and sure to impress.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can whole water chestnuts, drained
  • 1 lb bacon, cut into thirds
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 1 pack Toothpicks

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
  3. Place on a baking sheet.
  4. In a small bowl, mix brown sugar and soy sauce.
  5. Brush mixture over bacon-wrapped chestnuts.
  6. Bake for 25-30 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Water Chestnuts
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