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bacon-wrapped-venison-tenderloin-recipe

Bacon Wrapped Venison Tenderloin Recipe

A delicious and savory dish perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Venison Tenderloin
  • 8 slices Bacon
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the venison tenderloin with salt and black pepper.
  3. Wrap the tenderloin with bacon slices, securing with toothpicks if necessary.
  4. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped tenderloin on all sides until browned.
  5. Transfer the tenderloin to a baking sheet and place in the preheated oven.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove from oven and let rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 450mg | Calcium: 20mg | Iron: 3mg

Keywords

Bacon, Tenderloin, Venison
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