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bacon-wrapped-tater-tots-recipe

Bacon Wrapped Tater Tots Recipe

Delicious bacon-wrapped tater tots, perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 24 pieces Frozen tater tots
  • 12 slices Bacon cut in half
  • ¼ cup Brown sugar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wrap each tater tot with a half slice of bacon and secure with a toothpick.
  4. Roll the bacon-wrapped tater tots in brown sugar.
  5. Place the wrapped tater tots on the prepared baking sheet.
  6. Bake for 20 minutes or until the bacon is crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Snack, Tater Tots
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