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bacon-wrapped-stuffed-mushrooms-recipe

Bacon Wrapped Stuffed Mushrooms

Delicious bacon-wrapped mushrooms stuffed with a creamy cheese filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 6 slices bacon cut in half
  • ½ cup cream cheese softened
  • ¼ cup parmesan cheese grated
  • 2 cloves garlic minced
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, parmesan cheese, garlic, and black pepper.
  3. Stuff each mushroom cap with the cheese mixture.
  4. Wrap each stuffed mushroom with a half slice of bacon and secure with a toothpick.
  5. Place mushrooms on a baking sheet and bake for 20-25 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Mushrooms, Stuffed
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