Bacon Wrapped Smokies Recipe
Delicious bacon-wrapped smokies, perfect for any gathering.
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Main Ingredients
- 1 lb Bacon cut into thirds
- 1 package Little Smokies
- 1 cup Brown Sugar
Preheat oven to 375°F (190°C).
Wrap each smokie with a piece of bacon and secure with a toothpick.
Place the bacon-wrapped smokies on a baking sheet.
Sprinkle brown sugar evenly over the smokies.
Bake for 30 minutes or until bacon is crispy.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg
Appetizer, Bacon, smokies