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bacon-wrapped-pickles-recipe

Bacon Wrapped Pickles

Delicious and easy appetizer combining the tanginess of pickles with the savory taste of bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 4 whole Pickles cut in half lengthwise

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each pickle half with a slice of bacon.
  3. Place the bacon-wrapped pickles on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes or until the bacon is crispy.
  5. Let them cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Pickles
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