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bacon-wrapped-jalapeno-poppers-recipe

Bacon Wrapped Jalapeno Poppers

Spicy, cheesy, and wrapped in bacon. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapenos halved and seeded
  • 8 oz Cream cheese softened
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Fill each jalapeno half with cream cheese.
  3. Wrap each filled jalapeno with a half slice of bacon and secure with a toothpick if needed.
  4. Place the bacon-wrapped jalapenos on a baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Bacon, Cheesy, Spicy
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