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bacon-wrapped-green-beans-recipe

Bacon Wrapped Green Beans

Delicious and easy bacon-wrapped green beans, perfect as a side dish or appetizer.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 8 slices Bacon
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Blanch the green beans in boiling water for 3-4 minutes, then drain and pat dry.
  3. Toss the green beans with olive oil, garlic powder, salt, and pepper.
  4. Wrap 6-8 green beans with a slice of bacon and secure with a toothpick.
  5. Place the bundles on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the bacon is crispy.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Easy, Green Beans
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