Go Back
–+ servings
bacon-wrapped-chicken-recipe

Bacon Wrapped Chicken Recipe

Delicious bacon-wrapped chicken that's easy to make and perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 8 slices Bacon
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  4. Place the bacon-wrapped chicken on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  6. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 450mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Chicken
Tried this recipe?Let us know how it was!