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bacon-wrapped-barbeque-shrimp-recipe

Bacon Wrapped Barbeque Shrimp Recipe

Delicious bacon-wrapped shrimp with a tangy barbecue glaze, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large shrimp, peeled and deveined
  • 6 slices bacon, cut in half
  • ¼ cup barbecue sauce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  3. Brush each bacon-wrapped shrimp with barbecue sauce.
  4. Grill shrimp for 3-4 minutes on each side, until bacon is crispy and shrimp are cooked through.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Grilled, Shrimp
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